Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginger and garlic paste. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. It is used to impart flavor to most of the veg and non-vegetarian foods. This recipe shared how to make ginger garlic paste at home and store it well for further use. Ginger Garlic paste is one of the essential part of daily Indian cooking.

Ginger and Garlic paste is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ginger and Garlic paste is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ginger and garlic paste using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger and Garlic paste:

1. Get 1 kg desi Garlic
2. Make ready 1 kg ginger
3. Take 1 cup oil

After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. Ginger Garlic paste is a staple in Indian cooking.

Steps to make Ginger and Garlic paste:

1. Wash and peel ginger.
2. Wash and peel garlic.
3. I make separate bottles of garlic paste, ginger paste and ginger and garlic mix paste.
4. Take equal amount of garic and ginger and add oil in it.
5. Use chopper. Oil makes your garlic ginger paste very smooth. You don’t need water at all.
6. Refrigerate for a month. Fill in sterilised bottles. Colour won’t change at all.

Store in the refrigerator or freezer. Ginger Garlic paste is a staple in Indian cooking. As the name suggests it is made from fresh ginger and garlic. It is used mainly in curries, stews and for Usually Ginger Garlic paste is made fresh at home everyday as needed but times have changed and everyone is busy. It is super easy to make and will have an authentic tasting Indian meal on your dinner table in no time.

So that’s going to wrap this up with this exceptional food ginger and garlic paste recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!