Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, home made ginger and garlic paste. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home made ginger and garlic paste is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Home made ginger and garlic paste is something which I’ve loved my entire life. They’re nice and they look wonderful.

Ginger Garlic paste is one of the essential part of daily Indian cooking. Its really time saver if its made in bulk, which would last longer with out. This is the most requested recipe from the viewers. Here is homemade paste of Ginger and Garlic, which is very essential in my daily cooking.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook home made ginger and garlic paste using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Home made ginger and garlic paste:

1. Get Ginger
2. Make ready Garlic
3. Make ready Salt
4. Take Oil

As the name suggests it is made from fresh ginger and garlic. It is used mainly in curries, stews and for marinating vegetables/meat etc. Use this ginger-garlic paste immediately or store in the freezer for future use. The jarred varieties you find in the store all have preservatives in them for just this reason.

Instructions to make Home made ginger and garlic paste:

1. Wash and peel your ginger diced them in to small pieces also peel your garlic, note they should be equal.
2. Put inside blender and blend till smooth then add in little amount of salt and three table spoon of vegetable oil and blend again.
3. Pour it inside a container and store I the fridge or freezer for 6 months.

Use this ginger-garlic paste immediately or store in the freezer for future use. The jarred varieties you find in the store all have preservatives in them for just this reason. I needed garlic paste and ginger paste to make Grilled 'Fusion' Pork Chops so I whipped up this paste and it was perfect! Ginger & Garlic, I wonder who made their match in Indian cooking. To me they seem to me a great couple and almost bless each recipe that they visit, with amazing flavor.

So that’s going to wrap this up with this exceptional food home made ginger and garlic paste recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!