Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, resha chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Resha chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Resha chicken is something that I have loved my entire life.
These chicken tikka resha kababs are super easy and super tasty, a must try this ramzan. #ShanFoods #HappyCookingToYou #FoodFusion Written Recipe. This is far the most delicious Chicken Resha Kabab recipe you can have. #EatWellLiveWell You can cook this recipe in sehri or iftar or make them and freeze. Chicken Resha or Shredded Kabab is a local variety of kebab. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian.
To get started with this particular recipe, we have to prepare a few components. You can cook resha chicken using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Resha chicken:
- Prepare For stock
- Make ready 1 stick cinnamon
- Get 3 cloves
- Take 2 green cardamom
- Get 1 black cardamom
- Make ready 7,8 black pepper
- Make ready to taste Salt
- Make ready 400 gm chicken (boneless or not)
- Get Shered chicken
- Get For gravy
- Make ready 2 medium Nice thin grated onion
- Make ready 1 big tomato mashed
- Make ready 2 tbsp ginger garlic paste
- Prepare Shredded chicken
- Make ready to taste Salt
- Prepare 1 tsp cumin powder
- Take 1 tsp dhaniya powder
- Take 1/2 tsp whole spice powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp chicken powder
- Get 1 tsp oregano
- Get 1 tsp basil
- Prepare 1 tsp vinegar
- Get 4 green chili
- Take Green dhaniya
- Take 1/4 cup Oil and ghee equal
- Get 1/2 cup curd
This is one of the best. These chicken tikka resha kababs are super easy and super tasty, a must try this ramzan. How to make Chicken-mu (or Chikin-mu), Pickled radish from Maangchi.com. If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called.
Steps to make Resha chicken:
- Boil chicken and leave some stock
- And Shred chicken
- Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste
- Add shred chicken in and mix it and put all powder spices and curd
- Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it
- After add oregano and basil and water
- Mix well for 5 mint on high flame
- At last smoke with coal
- Final look
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So that’s going to wrap it up with this special food resha chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
