Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade ginger garlic paste. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

So making the ginger garlic paste in bulk and storing in the fridge is a convenient option. Ginger and garlic are mainstays of many cuisines, especially in South Asia. Instead of chopping them for every dish, blend them into a paste that you Any moisture will shorten the shelf life of the paste. Pat the ginger dry thoroughly before you continue, and make sure your kitchen equipment is dry.

Homemade ginger garlic paste is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade ginger garlic paste is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade ginger garlic paste using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade ginger garlic paste:

1. Make ready 1/4 kg Garlic cloves
2. Make ready 1/4 kg ginger
3. Take 2 tsp Oil
4. Prepare 1 tsp Rock salt

It makes cooking quick and easy. If the recipe calls for ginger paste or garlic paste, you need to freshly grate them or mince them. This will take some time for the preparation. Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking.

Instructions to make Homemade ginger garlic paste:

1. Soak the garlic in water for a few minutes and the skin will become soft you can easily remove the skin
2. Wash the garlic and pat dry with a towel.
3. Now peel the skin from the ginger and nicely clean it with water and pat dry it with tissues or towel
4. Take a mixer and make sure the mixer is dry and clean
5. Now add the ginger, garlic, salt and oil and grind into a smooth paste
6. Now store the paste in a nice dry clean container.
7. You can store it in the fridge for 15 days and if you store it in the freezer it will remain good for more than a month.

This will take some time for the preparation. Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. It is used to impart flavor to most of the veg and non-vegetarian foods. This recipe shared how to make ginger garlic paste at home and store it well for further use. What is ginger garlic paste and how do you use it?

So that is going to wrap it up with this exceptional food homemade ginger garlic paste recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!