Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, papita,garlic ginger,greenchillies and gravy paste. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Garlic Paste and Green Chili Paste Storage Recipe in Urdu Hindi - RKK. How to make a paste of Green Chillies. chefharpalsingh. Adrak,lehsan aur Hari mirchon ko taaza rakhne ka tarika-Ginger,Garlic,Green Chilli Paste. For preparing the Ginger Green Chilli Paste, wash the green chillies.

Papita,garlic ginger,greenchillies and gravy paste is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Papita,garlic ginger,greenchillies and gravy paste is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have papita,garlic ginger,greenchillies and gravy paste using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Papita,garlic ginger,greenchillies and gravy paste:

1. Make ready Garlic ginger paste
2. Take 6 whloe garlic
3. Take 1 big size adrak
4. Take Half cup and 1 tbsp oil
5. Make ready Papita paste
6. Prepare 1 raw papita
7. Get Half cup oil
8. Take 2 tbsp water
9. Get Green chilli paste
10. Take 30 green chillies
11. Make ready Half cup oil
12. Prepare Half tsp salt
13. Get Gravy paste
14. Prepare 6 big tomatoes
15. Prepare 8 small onions
16. Take 1 muthi gol lal mirch
17. Take Half cup oil

After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store ginger & garlic paste in an air tight glass jar in the refrigerator. I would suspect ginger and garlic paste could be made seperately and stored in their own containers.

Instructions to make Papita,garlic ginger,greenchillies and gravy paste:

1. Lehsan paste ke liye lehsan ko pani me 1 hour soak kar ke Peel kar lein ab blender me adrak lehsan r oil dal ke paste bana lein smooth r jar me bhar ke fridge me rakhien.
2. Papita ko cubes me cut kar lein oil r pani ke sath blend kar lein r save karen.
3. Green chillies salt r oil ko blend kar ke smooth kar lein r save karen.
4. Gravy paste ke liye onions ko r mircho ko boil kar ke pani phaink dein phir tomatoes r oil ke sath blend kar lein r save karen.

Store ginger & garlic paste in an air tight glass jar in the refrigerator. I would suspect ginger and garlic paste could be made seperately and stored in their own containers. Now add ¼ teaspoon crushed black Mix very well. Check the taste of gravy and if you want, you can add more soy sauce, chilli So add the finely chopped ginger-garlic and green chillies. Garlic ginger paste is a great way to simplify Indian cooking if you are getting into it.

So that’s going to wrap it up with this exceptional food papita,garlic ginger,greenchillies and gravy paste recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!