Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dal gosht. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dal gosht is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dal gosht is something which I have loved my whole life. They’re fine and they look wonderful.

Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this time its. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal gosht using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal gosht:

1. Prepare 1/2 kg Mutton
2. Take Gram Lentil1 cup
3. Make ready Onion2
4. Get tbsp Ginger garlic paste1
5. Make ready tbsp Red chili powder1
6. Make ready 1 tsp Turmeric
7. Make ready to taste Salt
8. Get tsp All spice powder1
9. Take 2 Lemons
10. Make ready 1 tsp Roasted and crushed cinnamon
11. Make ready Green chilies4
12. Get bunch Mint leaves1
13. Make ready 2 tbsp Chopped ginger
14. Prepare cup Oil1

Be the first to review this recipe. Take oil in pan ,add whole spices, and green chillies,when they splutter add onions and fry till golden brown. Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual mutton.

Steps to make Dal gosht:

1. Wash and boil 1 cup gram lentil.
2. Take mutton, 2 cups warm water, ginger garlic paste, 1 tbsp red chili, 1 tsp turmeric, some salt, 2 chopped onion and 1 cup oil in the pan and cook it.
3. Boil the gram lentil separately.
4. When the meat tenders, add in the lentil
5. Add in2 cups of hot water add 1 tsp all spice powder.
6. In the end, add in 1 tsp roasted and crushed cinnamon, 1 bunch mint leaves, 2 lemon juice, 4 green chilies and 2 chopped ginger. cook it for 5 minutes and serve.
7. Serve Dal Gosht

Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual mutton. Dal Gosht Recipe, Learn how to make Dal Gosht (absolutely delicious recipe of Dal Gosht ingredients and cooking method) All you need with this meat and lentil one pot dish are plain rotis. Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad. The royal recipe and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along.

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