Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, elisa's bacon and meat cheese tortellini. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Elisa's Bacon and Meat Cheese Tortellini is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Elisa's Bacon and Meat Cheese Tortellini is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:

1. Make ready (About 1/2 pound) Frozen Cheese Tortellini
2. Prepare Bacon, cut in pieces
3. Prepare Cooked Ground Meat (Recipe on my profile)
4. Get Pasta Sauce (I used Prego Meaty Sauce)
5. Get White Pasta Sauce (I used Prego Four Cheese Sauce)
6. Prepare Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.

Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter. Combine the cooked tortellini with the meat sauce, the reserved cup of cooking liquid and the butter. HEAT a large non-stick frying pan over medium. Eliminate the guesswork and get the results you want, every time.

Instructions to make Elisa's Bacon and Meat Cheese Tortellini:

1. In a large pan, cook your bacon to your likeness.
2. Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
3. Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
4. Let it cook for about 3-4 minutes on low heat.
5. Serve, add some shredded cheese on top and enjoy!

HEAT a large non-stick frying pan over medium. Eliminate the guesswork and get the results you want, every time. Reserve the bacon and discard the drippings. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese. I'm always wanting to eat more veggies so I added cut up bell peppers and spinach to the meat base.

So that is going to wrap it up for this exceptional food elisa's bacon and meat cheese tortellini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!