Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Matar paneer is something that I have loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. In fact matar paneer is one of the most popular paneer dishes from North India.

To begin with this recipe, we have to first prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer:

1. Make ready 1 cup frozen green peas
2. Make ready 0.5 cup capsicum
3. Get 15 cubes paneer
4. Get 1 onion
5. Get 1-2 tomatoes
6. Take 10 cashews
7. Prepare 1 bay leaf
8. Make ready 1 cinnamon stick
9. Get Cardamom seeds
10. Make ready Cumin seeds
11. Take Cloves
12. Make ready 1 tsp ginger garlic paste
13. Take 2 tsp chilli powder
14. Prepare 1 tsp garam masala
15. Prepare 0.5 tsp coriander powder
16. Make ready 1 tsp cumin powder
17. Take 1 tsp kasuri methi
18. Prepare 2 tbsp curd
19. Get 1 tsp cream
20. Take leaves Coriander
21. Make ready 4 tbsp Oil
22. Take Salt
23. Make ready 1 tsp jaggery

Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

So that’s going to wrap it up for this special food matar paneer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!