Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade ginger garlic paste. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So making the ginger garlic paste in bulk and storing in the fridge is a convenient option. Ginger and garlic are mainstays of many cuisines, especially in South Asia. Instead of chopping them for every dish, blend them into a paste that you Any moisture will shorten the shelf life of the paste. Pat the ginger dry thoroughly before you continue, and make sure your kitchen equipment is dry.

Homemade ginger garlic paste is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade ginger garlic paste is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have homemade ginger garlic paste using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade ginger garlic paste:

1. Prepare 250 gm Ginger
2. Get 250 gm garlic cloves
3. Prepare 1 tsp Salt
4. Take pinch Turmeric powder
5. Prepare 2 tablespoon olive oil

It makes cooking quick and easy. If the recipe calls for ginger paste or garlic paste, you need to freshly grate them or mince them. This will take some time for the preparation. Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking.

Steps to make Homemade ginger garlic paste:

1. Wash & chop the ginger & garlic then blend it adding salt accordingly
2. Once all of the ginger garlic paste is ready add 1/2 teaspoon of turmeric powder & olive oil mix well and keep it in air tight container for about a month or more it won’t change the colour.Now reason being adding turmeric powder is it keeps the paste fresh for long time with no smell & freshness will last till use it..! Hope it helps.
3. Tip of the day: Add things accordingly to the quantity of your ginger garlic & in whole of it add only 3 tablespoons olive oil & 1/2 teaspoon turmeric powder it’s enough mix well before you store it freeze the larger about keep the regular once in your kitchen.

This will take some time for the preparation. Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. It is used to impart flavor to most of the veg and non-vegetarian foods. This recipe shared how to make ginger garlic paste at home and store it well for further use. What is ginger garlic paste and how do you use it?

So that’s going to wrap this up with this exceptional food homemade ginger garlic paste recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!