Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Happy Kitchen Marathi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Paneer Biryani Recipe

Thanks for watching 😊 plz subscribe to our channel for more 😇. Paneer (pronounced [pəniːr]) is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghan, Nepali, and Bangladeshi cuisines. In this video I have shown easy Paneer Biryani Recipe. This recipe shows step by step process of making perfect Paneer Dum Biryani पनीर बिरयानी. गावाकडच्या Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi using 43 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

1. Get FOR MARINATION:
2. Make ready 1 cup curd / yogurt, thick1 cup curd / yogurt, thick
3. Get 1 tsp ginger garlic paste1 tsp ginger garlic paste
4. Make ready 1/4 tsp turmeric¼ tsp turmeric
5. Make ready 3/4 tsp kashmiri red chilli powder¾ tsp kashmiri red chilli powder
6. Make ready 2 tbsp biryani masala2 tbsp biryani masala
7. Prepare 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
8. Make ready 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
9. Take 1 tsp oil1 tsp oil
10. Prepare 1 tbsp lemon juice1 tbsp lemon juice
11. Make ready 1 tsp salt1 tsp salt
12. Get 15 cubes paneer/ cottage cheese15 cubes paneer/ cottage cheese
13. Prepare 1/2 onion, petals½ onion, petals
14. Take 1/2 capsicum, cubed½ capsicum, cubed
15. Take FOR RICE:
16. Get 6 cup water6 cup water
17. Take 2 pods cardamom2 pods cardamom
18. Get 4 cloves4 cloves
19. Prepare 1 inch cinnamon1 inch cinnamon
20. Prepare 2 bay leaf / tej patta2 bay leaf / tej patta
21. Prepare 1 tsp pepper1 tsp pepper
22. Make ready 1 tsp salt1 tsp salt
23. Make ready 2 tsp oil2 tsp oil
24. Get 1 chilli, slit1 chilli, slit
25. Make ready 1 cup basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes
26. Get FOR BIRYANI:
27. Get 2 tbsp oil2 tbsp oil
28. Take 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
29. Prepare 2 bay leaf / tej patta2 bay leaf / tej patta
30. Take 1 star anise1 star anise
31. Get 1 pod black cardamom1 pod black cardamom
32. Get 1 mace / javitri1 mace / javitri
33. Take 2 pods cardamom2 pods cardamom
34. Get 1 tsp shah jeera1 tsp shah jeera
35. Take 1/2 onion, sliced½ onion, sliced
36. Take 1 tomato, finely chopped1 tomato, finely chopped
37. Take 2 tbsp coriander, chopped2 tbsp coriander, chopped
38. Take 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
39. Get 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
40. Take 2 tbsp fried onion2 tbsp fried onion
41. Make ready 1/4 cup water¼ cup water
42. Prepare pinch biryani masalapinch biryani masala
43. Take 2 tbsp saffron milk2 tbsp saffron milk

Serve the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to make a wholesome and complete meal. The Paneer Biryani also makes an excellent lunch box idea or even. This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos. हरे पालक के पत्ते, हल्का भुना हुआ ताजा पनीर, देशी मसाले और बासमती चावल. इन सबके सोचने भर से कल्पना की जा सकती है कि पालक पनीर बिरयानी कितनी जायकेदार होगी !

Steps to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

1. MARINATION PANEER: - firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. - also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. - whisk and combine well making sure the spices are well combined. - further add 15 cubes paneer, ½ onion and ½ capsicum. - mix gently making sure everything is combined well. - cover and marinate for 30 minutes
2. BIRYANI RICE PREPARATION: - firstly, in a large vessel take 6 cup water. - add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. - also add 1 tsp salt, 2 tsp oil and 1 chilli. - boil for 2 minutes or until flavours is in the water. - add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. - boil for 3 minutes or until rice is half cooked. do not cook fully. - drain off the rice and keep aside.
3. PANEER BIRYANI PREPARATION: - firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. - saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. - add ½ onion and saute until it turns golden brown. - also add 1 tomato and saute until it turns soft and mushy. - add in marinated paneer and saute well. - saute until the oil separates from sides. do not overcook as paneer turns rubbery. - further spread prepared rice uniformly. - also top with 2 tbsp coriander, 2 tbsp mi

This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos. हरे पालक के पत्ते, हल्का भुना हुआ ताजा पनीर, देशी मसाले और बासमती चावल. इन सबके सोचने भर से कल्पना की जा सकती है कि पालक पनीर बिरयानी कितनी जायकेदार होगी ! Paneer paratha recipe in marathi पनीर पराठा. betterbutterseo. Dhania pudina chutney recipe in marathi धणे. Makhni Paneer Biryani Recipe, Learn how to make Makhni Paneer Biryani (absolutely delicious recipe of A perfect biryani recipe fro vegetarians and a paneer lovers delight!.

So that’s going to wrap it up with this exceptional food पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!