Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp balls with soy vineger sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Balls With Soy Vineger Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shrimp Balls With Soy Vineger Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp balls with soy vineger sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Balls With Soy Vineger Sauce:

1. Get shrimpball/ prawnball
2. Take 8 medium chop waterchestnut
3. Get 4 tbsp chop coriander leaf
4. Take 1 cup breadcrumbs ,1egg and 2 tbsp of corn starch
5. Take 16 medium fine chooped prawn
6. Get 5 tbsp each of dice garlic, shallot and 2 inches of ginger
7. Get 3 tbsp each of sesame oil & fish sauce and a dash of tobasco sauce
8. Make ready SOY VINEGER SAUCE
9. Get 1 cup soysauce and half cup rice vineger
10. Take 1 each 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste

Steps to make Shrimp Balls With Soy Vineger Sauce:

1. Mix all ingredients into paste the divide equally to make into small balls
2. On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked
3. Mix Sauce well then serve as dipping

So that is going to wrap it up with this exceptional food shrimp balls with soy vineger sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!