Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lauki ghost. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's cooked with tender mutton on the bones and bottle gourd. You can make this Lauki Gosht recipe in an Instant Pot. Aoa dear frd today I'm share with you lauki gosht recipe very quick and easy way to make this super yummmmy delicious recipe if you like my recipes plz. Anime Furry Anime Neko Anime Art Kawaii Ghost Soldiers Animal Crossing Funny Character Art Character Design Furry Drawing.
Lauki Ghost is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lauki Ghost is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lauki ghost using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauki Ghost:
- Take 1/2 kg Ghost(mutton)
- Make ready 2 medium onions
- Get 1 tsp zeera
- Prepare 1 cup yoghurt
- Prepare to taste Salt
- Get Haldee1/2tsp
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp Pepper
- Prepare 2 tbsGinger garlic paste
- Get 2 cups water
- Take 1/2 kg gourd(locki)
- Take Coriander leaves for garnishing
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Steps to make Lauki Ghost:
- Firstly, fry the onions,add in the cumin,ginger garlic paste and meat fry for 10 mins.
- Once fried,add in the spices,2 cup of water,give pressure for 45 mins.
- Add in the gourd once the meat in cooked,cook for 10-15 mins.
- Lastly,garnish with fresh coriander leaves and enjoy with fresh rice😋❤
So that’s going to wrap it up for this special food lauki ghost recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
