Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger garlic paste,and green chillies, mints coriander leave. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hi Friends ,today i have uploaded a video on how to store ginger,coriander,mint / pudina leaves ,green chilli & ginger garlic paste For long time in fridge. Ginger and garlic are anyway known as effective natural food preservatives and I add some salt or at times oil so Ginger, garlic and green chillies. This paste should be stored in the refrigerator. As the name suggests, this paste is a combination of ginger, garlic and green chilli n coriander leaves.

Ginger garlic paste,And Green chillies, Mints Coriander leave is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ginger garlic paste,And Green chillies, Mints Coriander leave is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ginger garlic paste,and green chillies, mints coriander leave using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ginger garlic paste,And Green chillies, Mints Coriander leave:

1. Prepare Ginger garlic paste
2. Prepare 1 big size Adrak (ginger)
3. Prepare Half kg lehsan (garlic)
4. Get Salt As Requried
5. Make ready Water As Requried
6. Take green chutney
7. Prepare 10-15 green chillies
8. Get Coriander leaves 1 punch
9. Make ready Mints 1 punch
10. Make ready Salt As Requried
11. Take Water As Requried

Depending on your fiery threshold you can either add more chillies or take the seeds Either go traditional and layer rice and prawn masala in alternating layers together with the garnish and chopped coriander leaves in between layers and. For preparing the Ginger Green Chilli Paste, wash the green chillies. We have used the dark green (hot variety) of chillies but, you can use whatever Place the green chillies on a chopping board and remove the stem of the chillies. Grind mint leaves,coriander leaves with green chillies,cut ginger, chaat masala, salt, kala namak, sugar and lemon juice to a fine paste.

Instructions to make Ginger garlic paste,And Green chillies, Mints Coriander leave:

1. Ginger garlic paste bana ka lia sub jug ma Adreak and lehsan saf kar ka dane. Us ms salt and Water dal kar griand kar lane.
2. Green chilli mints and corianders leaves jug ma dal salt and water as required blend kar kane

We have used the dark green (hot variety) of chillies but, you can use whatever Place the green chillies on a chopping board and remove the stem of the chillies. Grind mint leaves,coriander leaves with green chillies,cut ginger, chaat masala, salt, kala namak, sugar and lemon juice to a fine paste. It is always advised to taste the chutney once and adjust the seasonings according to your taste buds. I usually do not add water while grinding the chutney,I try to. Add the garlic, coriander and half the olive oil.

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