Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pav bhaji is something that I have loved my whole life.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Get Pav
2. Get Half ghiya
3. Prepare 1/4 petha
4. Take 3 aloo
5. Prepare 1 small bowl of Peas
6. Prepare 2 Onion finely chopped
7. Make ready 1/3 tbsp Rai
8. Take 2 tbsp Oil
9. Make ready 3 tbspPav bhaji masala
10. Get to taste Salt
11. Make ready to taste Chilli
12. Prepare 2 Tej patta
13. Take 1 tbspGinger garlic paste
14. Get 2 Lemon
15. Get 3 tbsp Butter
16. Make ready 3 Tomato

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

Steps to make Pav bhaji:

1. Heat oil in pan and add butter…now add rai and Tej patta
2. Now add ginger garlic paste then add onion and tomato let them soute
3. Add lemon juice and all masalas
4. Boil all the vegetables with salt and pav bhaji masala and mash them
5. Add boiled vegetables in tadka add coriander…
6. Serve pav and onion

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

So that is going to wrap this up with this special food pav bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!