Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice fara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried rice fara is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried rice fara is something which I have loved my entire life.

Rice Fara is a traditional dish of northern India, it is easier to make and this dish consumes the lesser quantity of oil. It has a lip-smacking taste and it's every bite melts in the mouth instantly. How to make rice flour Fara. Take a vessel, add a cup of water.

To get started with this particular recipe, we have to prepare a few components. You can cook fried rice fara using 15 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice fara:

1. Get 1 cup Rice flour
2. Make ready 1/4 cup split chickpeas soaked
3. Get 1/4 cup urad daal soaked
4. Make ready 3-4 green chillies chopped
5. Make ready 1 tsp ginger -garlicpaste
6. Prepare 1 tsp red chilli powder
7. Get 1 tbsp coriander powder
8. Prepare 1 tsp turmeric powder
9. Make ready 3-4 tbsp coriander leaves
10. Take 1 tsp cumin seeds
11. Prepare 1 tsp mustard seeds
12. Get 1 lemon juice
13. Take 2 tbsp ghee
14. Prepare 3-4 tbsp oil
15. Prepare to taste Salt

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice The key to making fried rice is using rice that has been previously cooked. Cooking rice can be tricky but you just need to follow a few simple rules to get it right every time. One of the best ways to use up leftovers is fried rice.

Instructions to make Fried rice fara:

1. Boil a cup of water in a vessal,add ghee and salt and mix well.
2. After it has reached it's boiling point switch off the flame
3. Add a rice flour to it and mix well.
4. After mixing it cover and rest the dough for 5 to 10 mins.
5. For the stuffing
6. Soak a spilt chickpea and urad daal for 3 to 4 hours in a water
7. After 3 to 4 hours,grind the soaked daal coarsely ground.
8. Add all the spices,green chilli,coriander leaves,salt.Mix the ingredients well and stuffing is ready.
9. For assembling the fara
10. Pour the dough in a plate and apply some oil in a palms.
11. Mash the dough until it reaches to it's soft texture.
12. While mashing it.use 3 to 4tbsp of water for it
13. Divide the dough in a smaller size dough lumps and roll a dough lump between your palms.
14. Press to give it a shape of peda and coat it dry rice flour.
15. Flatten the dough thickly into 3 to 4 inches
16. Cut it using a cup of container or glass
17. Hold the flattened dough in your palm place some stuffing over it
18. Fold it and assemble all the faras likewise
19. Preheat 2 to 3cup of water in a vessel place a stainer over it and grease with oil
20. Place some fara over the stainer and cook while it for 10 mins in high to medium flame
21. The fara has steamed cooked for another 10 mins.
22. Frying the fara:Preheat a pan and chop the fara into a pieces
23. Add oil in a pan and heat it
24. Add mustard seeds and cumin seeds in low flame
25. Add some finely chopped green chilli,red chilli powder,coriander leaves finely chopped, lemon juice and salt salt to taste and mix well
26. Add fara and roast for 2 to 3mins after 2 to 3 mins fara has become crispy and it has cooked,
27. Your tasty and delicious fried fara is ready served with green chutney.

Cooking rice can be tricky but you just need to follow a few simple rules to get it right every time. One of the best ways to use up leftovers is fried rice. You can add all sorts of vegetables, chicken, prawns. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. Make a well in the center of the rice and add a splash of oil.

So that’s going to wrap this up for this exceptional food fried rice fara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!