Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, how to preserve green chilli, garlic and ginger paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to preserve Green Chilli, Garlic and Ginger Paste is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. How to preserve Green Chilli, Garlic and Ginger Paste is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook how to preserve green chilli, garlic and ginger paste using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How to preserve Green Chilli, Garlic and Ginger Paste:

1. Prepare 10 green chillies
2. Get 10 Garlic Cloves
3. Prepare 4 " Ginger
4. Prepare 1 tsp Oil
5. Make ready little salt

Steps to make How to preserve Green Chilli, Garlic and Ginger Paste:

1. Blend all the ingredients with a little salt and 1 tsp Oil. Make a fine paste.
2. Don't add water. If you add water. You can't keep for a week. So please avoid water.
3. Once it is done. Transfer to a plastic box and keep in a fridge. While Making sabji. You can use this paste. Don't use hand. Use spoon.

So that’s going to wrap it up for this special food how to preserve green chilli, garlic and ginger paste recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!