Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, (idli leftover) kaima idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

(Idli Leftover) Kaima Idli is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. (Idli Leftover) Kaima Idli is something which I have loved my entire life.

It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or. Kaima idli is a delicious, spicy, crunchy and flavorful dish that is prepared with fried leftover idlies. Kaima idli is prepared by tossing fried idli cubes in spicy and crunchy onion tomato based masala.

To get started with this recipe, we must first prepare a few components. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make (Idli Leftover) Kaima Idli:

1. Make ready Leftover idlis - 6 nos
2. Take 1 Sliced onion (big) -
3. Get Capsicum (bell pepper) - 1*
4. Take 2 +1tablespoons ghee/oil
5. Get Spices
6. Take 1/8 tsp Haldi
7. Get 1/16 tsp Hing
8. Take 1/4 tsp ginger-garlic paste
9. Get 2 tsps Chilli powder
10. Make ready to taste Salt
11. Prepare 1/4 tsp garam masala
12. Take 1/2 tsp kitchen king masala
13. Make ready 1/4 tsp cilantro seeds powder
14. Make ready 3 tsps kasoori methi

Kaima idli recipe one of the popular dishes in Hotel Saravanan Bhavan. The first time I tried this was from what I heard from friends, never tasted it in HSB. Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what. Idli UpmaCooking with Smile. oil, idli, turmeric powder, salt, green chili, onions, curry leaf.

Steps to make (Idli Leftover) Kaima Idli:

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats.
2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.

Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what. Idli UpmaCooking with Smile. oil, idli, turmeric powder, salt, green chili, onions, curry leaf. My Tea Time Snacks - Vada from leftover Idli/Dosa Batter (Fritters) - Easy vadaiAlesha diary. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala. Tamilnadu Saravana bhavan style fried idli recipe.

So that’s going to wrap this up with this exceptional food (idli leftover) kaima idli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!