Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, murgh chole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Murgh chole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Murgh chole is something which I have loved my entire life. They’re fine and they look fantastic.

How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Hello beautiful people how r u welcome to heer's kitchen today my recipe is murgh chole its very yummy and delicious dish with naan especially so don't. Murgh Cholay/chole is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.

To begin with this recipe, we have to prepare a few components. You can have murgh chole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Murgh chole:

1. Take Chicken pieces 1 1/2kg
2. Take 1 cup Chickpeas
3. Prepare 1 cup Oil
4. Take Finely chopped onions2
5. Prepare Ground white cumin1tsp
6. Take Turmeric1tsp
7. Get All spice powder1tsp
8. Get Ginger garlic paste1tbsp
9. Take Salt as required

Murgh Cholay recipe by Zubaida Tariq. Try our new style Murgh Cholay Recipe. Murgh Cholay (Chicken and Chickpeas Curry). Lahori Murgh Cholay Recipes in Urdu & English.

Instructions to make Murgh chole:

1. Heat oil in a large skillet and fry the onions till golden brown.
2. Now add the chicken,and cook until the water(left by the chicken) dries.Add the ginger garlic paste,turmeric powder,red chilli powder,alls pice powder,and salt.Fry on a  low flame
3. Drain the water from the soaked chickpeas. Again add 2 -3 glasses of water along with  the yellow lentils.
4. Boil the chickpeas and lentils  in a saucepan,Add the soada bicarbonate and cook until the chickpeas are tender.
5. Add the chickpeas
6. Add2  cups of water and cook until  the mixture begins to boil
7. Cover and simmer for 5 minutes or until the oil forms a sepeatte layer on top
8. Ready murgh chole

Murgh Cholay (Chicken and Chickpeas Curry). Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe.

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