Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker meatballs + pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Meatballs + pasta sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Meatballs + pasta sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Get ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Take chopped parsley
- Get minced garlic
- Take minced onions
- Prepare jar of crushed tomatoes
- Make ready Adobo
- Make ready Parmesan cheese
Instructions to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
So that’s going to wrap it up for this exceptional food slow cooker meatballs + pasta sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


