Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar paneer (restaurant style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Matar paneer (restaurant style) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Matar paneer (restaurant style) is something which I have loved my entire life. They’re nice and they look fantastic.

matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. How to make Matar Paneer Recipe - Restaurant Style Matar Paneer - Cottage Cheese & Peas Curry - Matar Paneer - Paneer Recipe - Indian Vegetarian Recipe. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy.

To get started with this particular recipe, we have to prepare a few components. You can cook matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar paneer (restaurant style):

1. Get 1 cup green peas
2. Make ready 200 gms paneer
3. Get 2 medium sized onion
4. Get 2 medium sized tomato
5. Prepare 1 tsp Ginger garllic paste
6. Make ready 2 green chilies
7. Make ready 1 teaspoon salt
8. Make ready 1/2 teaspoon red chilli
9. Take 1 teaspoon dhaniya powder
10. Take 1/2 teaspoon garam masala
11. Get 1/4 th teaspoon turmeric powder
12. Prepare 1 black cardamom
13. Prepare 3-4 cloves
14. Prepare 1 small piece dalchini

Matar paneer has peas whereas paneer makhani doesn't have any. Now here I am with my Restaurant style Matar Paneer that I made last week to indulge the taste bud with the typical aroma of North Indian spicy, colorful Restaurant wala Matar Paneer. The paneer/cottage cheese and matar/green peas are cooked in the onion-tomato based gravy. You just need fewer ingredients to make this curry.

Steps to make Matar paneer (restaurant style):

1. Boil peas
2. Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
3. Add. Tomato puree or tomato paste made from 2 tomatoes and green chillies.
4. Add spices and salt and cook the paste
5. Add peas and fry in masala
6. Fry paneer pieces.
7. Pressure cook peas till one whistle.open.. add paneer pieces, boil a little
8. Garnish with coriander and serve with roti or parantha😋

The paneer/cottage cheese and matar/green peas are cooked in the onion-tomato based gravy. You just need fewer ingredients to make this curry. Moreover, this does not require much time to cook and preparation. The secret ingredient adds thickness to the gravy to make it restaurant style curry. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

So that is going to wrap it up for this special food matar paneer (restaurant style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!