Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sprouts and bread poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Sprouts Poha,nutritious breakfast recipe made using sprouts. A nutritious breakfast taken early in the morning holds you in good stead throughout the day. Batata poha is a breakfast dish that's really easy to make and is commonly eaten in most houses. Poha, Moong Sprouts Poha, sprouts kanda poha, is delicious, healthy poha recipe with goodness of home made moong dal sprouts is wonderful Sprouts adds wonderful crunch to the normal poha and most of the time it's difficult to guess that there is any sprouts also, this is very good recipe for.

Sprouts and bread poha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sprouts and bread poha is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sprouts and bread poha using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts and bread poha:

1. Get 7 slices bread, white
2. Get 3 tsp oil
3. Get 1/2 tsp mustard seeds
4. Make ready leaves few curry
5. Take 1/2 medium sized onion, finely chopped
6. Take 1 green chilli,
7. Prepare 1 tsp ginger, garlicpaste
8. Prepare 2 medium sized tomatoes, finely chopped
9. Take 1/2 tsp turmeric / haldi
10. Make ready 1 /2tsp kashmiri red chilli pwoder
11. Make ready 1 tsp chhat masala
12. Get 1 tsp coriander powder
13. Make ready 1 tsp lemon juice
14. Take 1/2 tsp sugar
15. Get to taste salt
16. Make ready 1/2 cup mixed sprouts
17. Make ready 2 tbsp water, if required
18. Take 1/4 cup roasted peanut
19. Get 2 tbsp coriander leaves, finely chopped

Since sprouts is the main ingredient, it makes it a very healthy recipe. This nutritious recipe made with sprouts are very easy to digest and also promises to provide nutrients like iron, calcium, b-complex Vitamins. Softened poha is also a great way to add dietary iron when an infant is weaned from breastmilk. Sufficient iron helps the body to form haemoglobin A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha.

Instructions to make Sprouts and bread poha:

1. Firstly,cut the bread slices into cubes and keep aside.
2. Now in a kadai heat oil, add mustard seeds and curry leaves.saute till the mustard seeds to splutter. - Now add onions, ginger and garlic paste and green chilli.saute till onions turn translucent. - now add sprouts,saute for 2 minutes.now add tomatoes and saute well. - saute till the tomatoes turn soft and mushy.
3. Now Add turmeric, coriander powder chilli powder, sugar and salt.saute for a minute on low flame. - add water and mix the mixture well.
4. Further add toasted bread pieces. and mix gently without breaking the bread pieces. also cover and simmer for 2-3 minutes, making sure the bread absorbs masala.now add coriander leaves. And peanuts.
5. Finally, serve sprouts bread poha.garnished with coriander leaves.

Softened poha is also a great way to add dietary iron when an infant is weaned from breastmilk. Sufficient iron helps the body to form haemoglobin A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.

So that’s going to wrap this up for this exceptional food sprouts and bread poha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!