Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, german fruit cake(obsttorte). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

German Fruit Cake(Obsttorte) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. German Fruit Cake(Obsttorte) is something which I have loved my whole life.

Summer is not very rich in holidays, but you can make yourself one with Obsttorte - German fruit cake. Here is how to cook it. Filling: blueberries, strawberries and peaches for the German Flag effect An Obsttorte or Obstboden is basically a cake bottom with a lip that holds fresh fruits. In English it's known as a German Fruit Flan.

To get started with this recipe, we must prepare a few components. You can have german fruit cake(obsttorte) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make German Fruit Cake(Obsttorte):

1. Take For the sponge
2. Get 3 large eggs
3. Take 1/2 cup sugar
4. Get 1/2 cup all purpose flour
5. Make ready 1/2 tsp baking powder
6. Take 1/2 /tsp vanilla essence
7. Prepare Glaze.
8. Prepare 2 tsp seedless jam plus 1 tsp hot water
9. Make ready Decoration
10. Make ready Whipping cream /mascorpone cream
11. Make ready Fruits of your choice

The Germans call these tarts Obsttorte mit frischem Obst, which literally means fresh cake with fresh fruit. Later, in Heidelberg, we spent more time than we should say in bakeries drooling over these tarts and other delicious German pastries. Fruit Cake with fresh Strawberries Hello there! Yeah, it's time to show you a fruit cake that we love to eat around my p.

Steps to make German Fruit Cake(Obsttorte):

1. Preheat your oven to 180 degrees C and grease your pan
2. Break your eggs in a clean bowl…using a hand mixer or whisk beat them till they doubles in volume
3. Add the sugar in bits and continue mixing…stop when it reaches the ribbon stage
4. Add your essence and sifted flour in bits. Gently fold in with a spatula till you can see no flour streaks
5. Pour your batter in a bowl and bake for 25 mins
6. Once ready,let it cool and take it away from the pan
7. Whip your whipping and mascarpone(if you have) till soft peaks forms
8. Apply some of the cream on your cake,arrange your fruits in the middle,and finish off with a border….
9. To make the glaze…mix your jam with the hot water and rub it on your fruits with a pastry brush
10. A slice

Fruit Cake with fresh Strawberries Hello there! Yeah, it's time to show you a fruit cake that we love to eat around my p. Cook over medium heat until thickened. Place whole fruit in baked pastry shell. Pour thickened fruit juice over top.

So that’s going to wrap this up with this exceptional food german fruit cake(obsttorte) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!