Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Tiranga Pulao (Tri-color rice). My recipe is inspired by the Indian tricolor flag. The simplicity, yet deliciousness of the recipe makes it one of my most loved recipes. My grandkids also enjoy various flavors and colors in the rice.

Tiranga Pulao (Tri-color rice) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tiranga Pulao (Tri-color rice) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Make ready 3 cups basmati or long grain rice
2. Get 1 cup oil
3. Prepare 3 tsp ginger garlic paste
4. Take 3 small onions finely shopped
5. Prepare For white rice
6. Make ready 1 cup chopped caulifower
7. Get 1 cup paneer cubed
8. Get 1 tbsp curd
9. Prepare to taste salt and pepper
10. Take For orange rice
11. Get 1 cup grated carrot
12. Make ready 1 cup tomato puree
13. Make ready 1 tsp red chilli powder
14. Make ready 1 tsp sugar
15. Prepare to taste salt
16. Get For green rice
17. Get 1 cup palak puree with green chilli
18. Make ready 1 cup boiled green peas
19. Get 1 tsp lemon juice
20. Make ready to taste salt
21. Prepare Garnish
22. Take cashews and fresh shreded coconut for white rice
23. Take raisins and and fresh tomato for orange rice
24. Make ready pistachio and lemon slice for green rice

If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven. Tiranga Pulao should be tempered in ghee and made with long-grained basmati rice. Cook the rice until it is al dente so that your rice is not sticky and lumps up when mixed with the tomatoes or peas.

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

Tiranga Pulao should be tempered in ghee and made with long-grained basmati rice. Cook the rice until it is al dente so that your rice is not sticky and lumps up when mixed with the tomatoes or peas. Green section of rice - Make puree of spinach and cilantro mix. There are many interesting tricolour recipes or ideas. At times on special occasions such as Independence Day or Republic Day there are contests or schools ask the kids to prepare tricolour recipes, apart from that on these days you might be in a mood.

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