Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, medu vada deep fried. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Medu Vada deep fried is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Medu Vada deep fried is something that I have loved my whole life. They are fine and they look wonderful.

Hey Guys, here is my recipe for Medhu vada. We like to tweak the recipe with coconut and carrots, but they are absolutely optional. Air frying is a good way. Medu Vada Recipe with step by step photos.

To get started with this recipe, we must prepare a few components. You can cook medu vada deep fried using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Medu Vada deep fried:

1. Prepare 200 grams Urad Daal
2. Make ready 50 ml water
3. Make ready 1 table spoon Cumin seeds
4. Make ready 5 green chillies
5. Take 1 tablespoon salt
6. Get 1 big onion
7. Take 1 tablespoon ginger garlic paste
8. Take As needed Oil to deep fry

Shape and fry medu vadas in batches till all the batter is used up. Baking medu vada: If you're looking to cut back on fat calories, you can bake medu vada instead of deep frying them. Flip halfway through to brown on both sides. These vada won't puff like the deep-fried version and will be flatter and denser.

Instructions to make Medu Vada deep fried:

1. Soak Urad Daal overnight and grind into thick batter.
2. In a pan take oil to deep fry.
3. Take small portion of batter and flat it on your palm making hole in the middle.
4. In to the piping hot oil drop one by one and fry on medium flame.
5. When they turned out golden in colour remove from oil and serve hot.

Flip halfway through to brown on both sides. These vada won't puff like the deep-fried version and will be flatter and denser. Medu Vada is a deep-fried vegan and gluten-free lentil fritter. Learn how to make South Indian style vada in a few simple steps. Hence, it is called a soft deep-fried fritter (medu vada).

So that is going to wrap this up for this exceptional food medu vada deep fried recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!