Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dhaba style egg tadka. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering. You really don't get the exact flavour and satisfaction when eating those dishes in restaurants. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Bengali Egg Tadka/Veg Tarka Fry—Easy, Perfect Dhaba-style—Kolkata Street Food Recipes. ডিম তড়কা একবার এই ভাবে বানিয়ে দেখুন - Egg Tadka - Dhaba Style Egg Tarka dal Recipe In Bengali.

Dhaba style Egg Tadka is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dhaba style Egg Tadka is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dhaba style egg tadka using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style Egg Tadka:

1. Take 1/2 cup Whole Green Mung Dal soaked overnight
2. Take 1 chopped potato
3. Make ready 2 chopped onion
4. Make ready 2 chopped tomato
5. Prepare 1/2 teaspoon cumin seeds
6. Make ready 1 bay leaf
7. Make ready 1 teaspoon turmeric powder
8. Get 2 teaspoon ginger garlic paste
9. Prepare 1 teaspoon coriander powder
10. Get 1 teaspoon red chilli powder
11. Take to taste Salt
12. Get 1 beaten egg
13. Make ready 1 cup coriander leaves
14. Make ready 1 lemon for garnishing

When they serve this dish with raw onion chunks, green chilies and pickle, your appetite will increase to double for sure. Tadka Roti is the most ordered and economical dinner or lunch combo from the roadside joints in India, especially in the state of West Bengal. It's that one dish that you can order without taking the consent of family members because everyone loves it 😀. A comforting, Protein rich dal with scrambled egg i.e egg bhurji.

Steps to make Dhaba style Egg Tadka:

1. Pressure cook Whole moong Dal and potato for 30 minutes and keep aside.
2. Heat oil in a large pan and add cumin seeds, Dry red chilli,chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.
3. Add ginger garlic paste and fry again. Add turmeric,red chili powder, coriander powder and fry it. Now add chopped tomatoes and cover it to cook the tomatoes very well. When the tomatoes are well cooked open the cover and stir fry the masala till oil separates from masala.
4. Add the boiled dal and 1cup of water and bring the dal boil for 10 minutes. Now add the bhurji egg to the dal and mix it
5. After adding egg stir for some time and serve in a bowl and garnish with chopped coriander leaves and lemon and serve with hot roti or poori.

It's that one dish that you can order without taking the consent of family members because everyone loves it 😀. A comforting, Protein rich dal with scrambled egg i.e egg bhurji. This contained an assortment of dal cooked with spices Smoky flavourful dal (lentils), egg bhuriji with a good amount of green chillies and coriander leaves. I love dhabas and the kind of rustic flavourful. How to make Dal Tadka Dhaba Style - Dal Tadka is a Dhaba Staple, found easily at any Dhaba.

So that’s going to wrap this up for this exceptional food dhaba style egg tadka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!