Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton ummukulsu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton ummukulsu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mutton ummukulsu is something that I have loved my entire life. They’re fine and they look wonderful.

Ummukulsu will now onwards help you out with her favorite recipes and how else to start other than with biriyani! That too the world renowned Hyderabadi. Today this video Trending recipe Chicken Ummukulsu. Your Food Lab. খাঁটি বাঙালি রেসিপি তেলে ঝোলে মটোন কষা #Authentic Bengali Recipe Mutton kasha. "To stay up to date with my latest videos and cooking tips, make sure to subscribe to this YouTube channel by clicking the button above this video." mutton. மட்டன் பிரியாணி பிரஷர் குக்கர் ல குழையாம செய்யலாம் வாங்க!!!/Ramzan special Mutton biryani recipe !!! தெருவே மணக்கும் ஆட்டுக்கறி குழம்பு

To begin with this recipe, we must first prepare a few components. You can have mutton ummukulsu using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton ummukulsu:

1. Get 750 gm mutton
2. Make ready 1 onion chopped
3. Take 10-15 shallots
4. Make ready 1/2 tomato
5. Get 1 1/2 tsp Ginger garlic paste
6. Get 3 green chilli chopped
7. Make ready 1 tsp Garam masala
8. Prepare 1/4 tsp Turmeric
9. Make ready 3/4 tsp Perumgeera
10. Get 1 tsp Chilli powder
11. Take 2 tsp Coriander powder
12. Get To taste Salt
13. Prepare As needed Rambaleaves
14. Make ready 40-50 ml Coconut oil

Return the pan to the heat and add one tablespoon of oil. Season the mutton all over with salt and. Unlike other mutton recipes, this dish doesn't need much time to cook and can be made with some easily available ingredients in your kitchen. It is a perfect dish to serve for a special Iftar get together.

Steps to make Mutton ummukulsu:

1. Heat pressure cooker in medium flame. Pour 30ml oil. Add ginger garlic chilli paste. Add rambaleaves
2. Sauté it for a min. Add onion chopped sauté until turn in to light brown. Now you can add tomato and shallots chopped.
3. Add all powders in to it in low flame sauté for a min. Now add mutton mix it well
4. And wait for two min. Add 1 inch cinnamon stick. (and add 20 ml water if the gravy is dry)
5. Close the lid. And cook it in medium flameand wait for 2-3 whisle. Turn off the flame and allow the pressure to release naturally.
6. Adjust salt and keep until the mutton is cooked soft. If you feel the mutton is not cooking well, cook closed to speed up the process.
7. In a heavy bottomed pan heat in a medium flame, pour above mixture stir it well. - The curry will be little watery, icook on an open flame until your desired consistency is reached. - When the mutton has roasted and most of the water has been cooked off, add remaining oil.
8. Stir well until curry changed to brown color. You can add coriander leaves for garnishing.
9. Ready to serve 😍

Unlike other mutton recipes, this dish doesn't need much time to cook and can be made with some easily available ingredients in your kitchen. It is a perfect dish to serve for a special Iftar get together. Contribute to atamis/mutton development by creating an account on GitHub. Mutton Cutlets Recipe, Learn how to make Mutton Cutlets (absolutely delicious recipe of Mutton Cutlets ingredients and cooking method) About Mutton Cutlets Recipe: An evergreen recipe of deep. Boiled mutton/goat meat is super tasty.

So that’s going to wrap it up with this exceptional food mutton ummukulsu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!