Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi 65 to manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple and Easy Veg Manchurian Recipe By Our Grandpa. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. I like anything made out of cauliflower.

Gobi 65 to Manchurian is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gobi 65 to Manchurian is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi 65 to Manchurian:

1. Prepare For Gobi 65
2. Get 2 cups cauliflower florets
3. Prepare Water to cover florets
4. Get 1 tsp haldi
5. Make ready 1.5 tsp Deghi Mirch
6. Prepare 1 tsp ginger garlic paste
7. Prepare 1 cup Maida/all purpose flour
8. Make ready 1/2 cup yogurt
9. Take to taste Salt
10. Get For Gobi Manchurian
11. Get 2 tablespoons oil
12. Make ready 1 sliced onion (medium or half if big)
13. Take 1 green bell pepper sliced
14. Make ready 1 tablespoon tomato ketchup
15. Get 1 tablespoon chilli sauce
16. Get 1 tablespoon vinegar
17. Prepare 1 tablespoon dark soy sauce
18. Get 1 tablespoon light soy sauce
19. Make ready Salt to taste (for gravy)
20. Take Water (as needed)
21. Get 2 sprigs green onions diced
22. Take 1/2 tsp Kashmiri chilli powder
23. Prepare 1 tsp ginger garlic paste
24. Make ready 2 tsp kasoori methi
25. Make ready 2 tablespoons corn flour + 1 tablespoon water
26. Make ready Additional
27. Take Oil to deep fry
28. Prepare 3 tablespoons for gravy
29. Get 1 wedge of lemon

This is a party hit recipe, for. You can also serve with coconut chutney or coriander-mint chutney. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes.

Instructions to make Gobi 65 to Manchurian:

1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.

Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.

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