Recipe of Award-winning Chicken 65

Chicken 65
Chicken 65

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken 65. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.

Chicken 65 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken 65 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken 65 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken 65:
  1. Make ready 200 grams Chicken (boneless)
  2. Make ready 1/4 cup Curd
  3. Take 1 tbsp Ginger Garlic Paste
  4. Take 1 tsp + 1 tbsp Black Pepper powder
  5. Get 1/2 tsp Cumin powder
  6. Get as per taste Salt
  7. Make ready 1 tbsp Kashmiri Red Chilli Powder
  8. Make ready 5 tbsp Rice flour
  9. Prepare 1 tbsp Oil for deep frying +
  10. Take 1 Green Chilli
  11. Make ready 1/2 cup Garlic cloves

It's a simple fried chicken recipe with plenty of spices and Chinese. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.

Steps to make Chicken 65:
  1. Add 200 grams of Chicken and ¼ Cup curd and mix well.
  2. Add Ginger Garlic Paste ½ tbsp, Black Pepper powder ½ tbsp, Cumin powder ½ tsp, Salt to taste and Kashmiri Red Chilli Powder 1 tbsp and Mix well
  3. Cover and set aside for at least an hour
  4. After an hour add 5 tbsp of rice flour and mix well
  5. In a kadai heat oil for deep frying and when the oil turns hot add the Chicken
  6. Now heat Half tbsp oil in a pan and add a Chopped Green Chili and ½ tbsp of garlic add the fried chicken and stir for a couple of minutes.
  7. Now add 1 tbsp of black pepper powder and mix. After mixing turn of flame
  8. Serve warm and enjoy.

The scene on the background is Amma making my favorite Sankara Meen Varuval. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

So that’s going to wrap it up with this special food chicken 65 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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