Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli parotta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilli Parotta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chilli Parotta is something which I have loved my whole life. They are fine and they look fantastic.

Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces. Learn how to make Chilli Parotta recipe. Chilli parotta is an extremely popular recipe among kids and its very famous in the states of Tamil Nadu and kerala. Chilli Parotta recipe is very easy to..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i.

To get started with this recipe, we have to prepare a few components. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Parotta:

1. Prepare Parottas chopped (leftovers) - 3 nos
2. Get Oil for frying
3. Take Cube cut onions - 1 medium onion
4. Get Green bell pepper; chopped into cubes - 1/2 pepper
5. Make ready as needed Salt
6. Take Chilli sauce - 1 tblsp
7. Make ready Tomato sauce - 2 tblsp
8. Get 2 tsp Soy sauce -
9. Get 1/4 cup Hot Water -
10. Prepare Chopped cilantro - few
11. Make ready 2 tsp Garam masala -
12. Take 1 tsp Coriander powder -
13. Make ready 1 tsp Kashmiri chilli powder -
14. Prepare 1/2 tsp Cumin seeds -
15. Take Garlic deskinned and diced - 2 nos
16. Prepare 1 tsp Ginger garlic paste -
17. Get 1 Green chilli slit lengthwise -
18. Take as needed Spring onion -

If not I have a post on how to do parotta at home. Chilli Parotta , a classic street food popular in Tamil Nadu. This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste. Chilli parotta was in my try list for a long time.

Instructions to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste. Chilli parotta was in my try list for a long time. My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors.

So that’s going to wrap it up for this special food chilli parotta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!