Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, irish fruit cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Irish fruit cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Irish fruit cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook irish fruit cake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Irish fruit cake:

1. Take 1 cup flour
2. Make ready 1 cup sugar
3. Take 4 large eggs
4. Take 2 cup dried fruit
5. Prepare 1 tsp baking powder
6. Prepare 1 tsp salt
7. Prepare 1 cup brown sugar
8. Make ready 1 lemon juice
9. Prepare 1 nutz
10. Prepare 2 gallon Irish whiskey

This traditional Irish barmbrack tea cake is a perfect afternoon treat. Dried fruit and spices make it Guys, this Irish Barmbrack tea cake is a very simple version of the traditional Irish barmbrack cake. This fruit cake is a traditional Irish favourite. Although the inclusion of Irish whiskey makes it authentic, scotch, dark rum or brandy are fine substitutes.

Steps to make Irish fruit cake:

1. sample the whiskey for quality
2. graph a large mixing bowl
3. check the whiskey again
4. pour one level cup and drink repeat
5. turn on electric mixer
6. beat 1cup butter in a large fluffy bowl
7. add 1 teaspoon sugar and beat again
8. make sure the whiskey is still ok
9. cry another cup turn off mixer
10. break 2 legs and add to bike and chuck in the cup of fruit
11. mix on the Turner. if fruit gets stuck in beaters pet it loose with a drewscriver
12. sample the whiskey to check for tonsisticity
13. next sift 2 cups of salt of something who cares check the whiskey
14. now sift the lemon juice and strain your nuts. add one table. spoon. of sugar or something. whatever you can find. grease the oven. turn the cake tin to 350°. dont for get to beat off the turner. throw the bowl out the window. check the whiskey again. go to the pub. who the hell likes fruitcake anyway?

This fruit cake is a traditional Irish favourite. Although the inclusion of Irish whiskey makes it authentic, scotch, dark rum or brandy are fine substitutes. Irish brack is a traditional fruit loaf where the fruit is soaked in sweet tea before making a quick Cuisine: British. Keyword: fruit loaf, tea cake, tea soaked fruit. A dark, rich fruit cake for wine and fruit lovers!

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