Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bengal gram pakoriyan with potato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Bengal gram pakoriyan with potato is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bengal gram pakoriyan with potato is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bengal gram pakoriyan with potato:

1. Take gram flour 5ogms
2. Get 1 tbs salt
3. Make ready 2 tbs red chilli powder
4. Get 2 tbs garammasala powder
5. Prepare 2 tomato
6. Make ready 3 green chilli
7. Get water 1jug
8. Take 2 onion
9. Take oil half cup
10. Prepare 1 tbs cumin powder
11. Get 2 tbs ginger garlic paste
12. Prepare potato half kg

Bengal gram seeds are small and dark and have a rough coat. It is majorly cultivated in India, Pakistan, Bangladesh, Iran and Mexico. In the Indian vegetarian culinary scenario, bengal gram is a major ingredient. It is essentially used in making curries.

Steps to make Bengal gram pakoriyan with potato:

1. Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape.
2. Take a pan add oil and fry paoryan in it.
3. Then separate pakoriyan then add onion into oil cook till brown.
4. Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute.
5. Then add red chilli and garam masla powder, salt and cook fr 5 minute.
6. Add potato and pkaoroyan cook fr 5 minute.
7. Add water cook fr 35 minute.
8. Ready to serve it.

In the Indian vegetarian culinary scenario, bengal gram is a major ingredient. It is essentially used in making curries. In the southern India, unripe grams are picked and. Dahi Pakoriyan Special Recipe Easy/Tasty At Taste with Taj Taste with Taj is coming with yummy recipies for Ramadan. Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions!

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