Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pav Bhaji is something which I have loved my entire life.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables.

To get started with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Get 1 large potato
2. Make ready 1/2 cup cauliflower florets
3. Take 1/4 cup peas
4. Make ready 4-5 baby carrots
5. Get 1 medium onion
6. Take 2 tsp ginger-garlic paste
7. Take 1/4 capsicum
8. Make ready 1 medium tomato
9. Prepare 1 green chilli
10. Prepare Salt (to taste)
11. Make ready 1/2 tbsp pav bhaji masala
12. Get 1 tsp red chilli powder
13. Get 1/2 tsp cumin-coriander powder
14. Take 1/2 tsp kasuri methi
15. Get 1-2 tsp lemon juice
16. Take 1/2 tbsp butter
17. Prepare Chopped coriander (for garnish)

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a favorite fast food dish in India.

Steps to make Pav Bhaji:

1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
2. Once done, drain out the water and mash them.
3. Heat a pot. Once hot, add butter.
4. Add the finely chopped onions. Cook till translucent.
5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
6. Add the capsicum and cook for 3-4 minutes.
7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
9. Add the boiled and mashed vegetables. Pour some water and mix well.
10. Let it boil until it attains a think consistency. Adjust masala according to taste.
11. Add lemon juice and mix well.
12. At the end, add kasuri methi.
13. Garnish with coriander and serve with toasted bread.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

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