Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gobi manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Gobi Manchurian is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gobi Manchurian is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian:

1. Prepare Gobi roast covering
2. Make ready 1 gobi
3. Get 3/4 th cup maida(all purpose flour)
4. Take 0.25 cup corn flour
5. Get 1 tsp chilli powder
6. Get 0.25 tsp coriander powder
7. Make ready 0.25 tsp chat masala
8. Get 0.25 tsp kasuri methi
9. Get Crushed pepper
10. Get Salt
11. Take 1 tsp Ginger garlic paste
12. Take Gobi Manchurian gravy
13. Prepare 1 onion
14. Take 1 capsicum
15. Get 1 inch ginger
16. Take 1 tsp ginger garlic paste
17. Make ready 2 green chilli
18. Take 0.25 cup tomato slices
19. Prepare 5 tsp chilli sauce
20. Prepare 2-3 tsp tomato sauce
21. Get 3 tsp soya sauce
22. Get 2 tsp vinegar
23. Make ready Salt
24. Prepare leaves Coriander
25. Make ready 3 tsp Oil

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack.

Instructions to make Gobi Manchurian:

1. In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
2. Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
3. To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
4. Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
5. Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
6. Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
7. Serve it with roti/pulav

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.

So that is going to wrap it up for this special food gobi manchurian recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!