Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gobi manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobi Manchurian is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gobi Manchurian is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian:

1. Get Gobi roast covering
2. Take 1 gobi
3. Take 3/4 th cup maida(all purpose flour)
4. Make ready 0.25 cup corn flour
5. Take 1 tsp chilli powder
6. Prepare 0.25 tsp coriander powder
7. Make ready 0.25 tsp chat masala
8. Take 0.25 tsp kasuri methi
9. Take Crushed pepper
10. Make ready Salt
11. Prepare 1 tsp Ginger garlic paste
12. Prepare Gobi Manchurian gravy
13. Take 1 onion
14. Get 1 capsicum
15. Make ready 1 inch ginger
16. Take 1 tsp ginger garlic paste
17. Take 2 green chilli
18. Make ready 0.25 cup tomato slices
19. Take 5 tsp chilli sauce
20. Get 2-3 tsp tomato sauce
21. Prepare 3 tsp soya sauce
22. Take 2 tsp vinegar
23. Get Salt
24. Get leaves Coriander
25. Prepare 3 tsp Oil

Steps to make Gobi Manchurian:

1. In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
2. Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
3. To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
4. Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
5. Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
6. Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
7. Serve it with roti/pulav

So that’s going to wrap this up with this exceptional food gobi manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!