Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi style lamb nahari. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi style Lamb nahari is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hyderabadi style Lamb nahari is something which I have loved my whole life. They’re fine and they look fantastic.

Nahari Paye or Soup of Lamb Trotter by Maimoona Yasmeen Recipes. Hyderabadi nahari recipe paya zaban mutton nahari recipe in urdu hindi. Hyderabadi nahari recipe paya zaban mutton nahari recipe in urdu hindi. Nahari Paya Recipe Video - Learn how to make Hyderabadi Paya Nahari - Lamb Trotter soup.

To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi style lamb nahari using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi style Lamb nahari:

1. Get 1 lamb leg cut into 8 pieces
2. Make ready 1 tsp Red chilly powwder
3. Make ready Whole garam masala
4. Take Salt
5. Prepare 1 tsp Garlic ginger paste
6. Prepare half a packet Potli ka masala
7. Take Almonds
8. Get leaves Coriander

Hyderabadai Nahari Recipe l Paya And Zaban Nihari l Bakrid Special l Eid Al- Adha Special l Norien. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.

Steps to make Hyderabadi style Lamb nahari:

1. Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
2. After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
3. Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari

Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). It is the most common dish made in hyderabad which has been passing on since the Nizam's era. Mutton Dalcha is usually prepared during lunch time.

So that’s going to wrap this up for this exceptional food hyderabadi style lamb nahari recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!