Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy tangy chicken 65. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy tangy chicken 65 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy tangy chicken 65 is something that I have loved my whole life.

Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you! Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you!

To get started with this recipe, we must first prepare a few ingredients. You can have spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy tangy chicken 65:

1. Prepare 1 kg boneless chicken
2. Prepare 1 tbsp ginger garlic paste
3. Prepare to taste Salt
4. Get 1 tsp black pepper powder
5. Take 2 tbsp maida/all-purpose flour
6. Make ready 2 tbsp cornflour
7. Take 1 egg
8. Get As needed Oil for frying
9. Prepare 1/2 cup curd
10. Get 1 tsp red chilli powder
11. Prepare 10-15 curry leaves
12. Make ready 3 green chillies
13. Prepare 5-6 red chillies
14. Take 1 tsp jeera / cumin seeds
15. Get 1 tsp coriander leaves

Take a look at the simple procedure to prepare the authentic Indian snack. The bright red chicken recipe was named after the year the famous restaurant introduced it. It was the Buhari hotel that came with the authentic Indian recipe. SPICY PARMESAN GARLIC Fried Chicken Sandwich!

Steps to make Spicy tangy chicken 65:

1. Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
2. Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
3. Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready

It was the Buhari hotel that came with the authentic Indian recipe. SPICY PARMESAN GARLIC Fried Chicken Sandwich! Famous Fried Chicken sandwich in spicy Parmesan garlic sauce with pickles, slaw and Parmesan cheese! Serve this delicious Chicken recipe along with Biryani and Raita for a weekend meal. So, I thought I should try my hands at making it at home.

So that’s going to wrap it up for this special food spicy tangy chicken 65 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!