Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Asian Pork and vegetable in spicy garlic brown sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Get Brown sauce
2. Take 1/3 cup soy sauce
3. Get 1/2 cup chicken stock
4. Get 1/3 cup rice wine
5. Prepare 1 tbsp sesame oil
6. Get 1 tbsp chili oil
7. Take 2 1/2 tbsp brown sugar
8. Get 1 tbsp minced ginger
9. Make ready 1 tbsp minced garlic
10. Take Pork marinate
11. Prepare 2 thick center cut chops sliced
12. Prepare 3 tbsp Worcestershire
13. Take Tbsp Soy sauce
14. Take 1/2 cup Olive oil
15. Take 3 tbsp Teriyaki
16. Make ready 1/2 cup Brown sugar
17. Make ready 2 tbsp Crushed red pepper
18. Take Marinate up to 3 days and then slice for cooking
19. Prepare Veggies
20. Get 1 Cup each
21. Make ready Broccoli
22. Make ready Snow peas
23. Take Red pepper
24. Make ready 1 large carrot julienned
25. Get Small can mushrooms
26. Prepare Halved whole baby corn
27. Get Bunch green onions sliced on the bias

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap it up with this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!