Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mangalore buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mangalore buns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mangalore buns is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a. Soft, fluffy, and sweet Banana Puris, popularly known as Mangalore Buns are part of the breakfast and also popular teatime snack around Mangalore - Udupi.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mangalore buns using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mangalore buns:

1. Get 2 Ripe Banana
2. Take 1 tea spoon sugar
3. Prepare 2 cups Maida (All-purpose flour)
4. Prepare 1 table spoon curd (yoghurt )
5. Get Pinch baking soda
6. Take Pinch salt
7. Make ready Oil for deep frying
8. Prepare Coconut chutney
9. Take 1/2 cup grated coconut
10. Prepare 1 table spoon roasted channa(Huri kadle)/Roasted peanut
11. Make ready 1 tea spoon jeera (cumin)
12. Prepare 1 spoon Ginger garlic paste
13. Prepare 1 string of Curry leaves
14. Make ready Little coriander leaves (cilantro)
15. Make ready 1/2 teaspoon sugar
16. Prepare to taste Salt

These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast menu in the Mangalore-Udupi region. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin).

Instructions to make Mangalore buns:

1. Take 2 banana in a big pan/bowl and blend banana to fine paste
2. Add Maida, sugar, curd and salt mix everything together to roti dough
3. Apply little oil on top of it
4. Rest the dough for atleast 8 hrs with closed lid
5. After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
6. Keep oil for deep frying once the oil is hot and fry on medium hot
7. For coconut chutney grind all the ingredients in a mixing jar and grind it

Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin). Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. For more recipes using drop frying and for videos please click following links: Videos with subtitles Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste.

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