Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo ki akni. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Aloo ki akni is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo ki akni is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo ki akni using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki akni:

1. Take 2 potatoes cut in 4 pieces
2. Take 2 cups oil
3. Prepare 1 onion roughy chopped
4. Get 2 tomatoes roughly chopped
5. Make ready 1 tbsp ginger garlic paste
6. Get 1-1/2 tbsp salt
7. Prepare 1 tsp red chili powder
8. Take Half tsp all spice
9. Make ready Half tsp turmeric powder
10. Prepare 1 tsp coriander powder
11. Get 1 tbsp biryani masala
12. Take Water as required
13. Take 2 cups rice

Aloo curry is ready to serve. furthermore, some easy and important tips, suggestions and variations for a perfect crisp and tasty aloo tikki recipe. firstly, you need to be very careful while boiling the potatoes. you can use a pressure. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori. sukhi aloo sabzi is easy-to-prepare and makes use of everyday ingredients, but this dish has a Some sliced onions and Nimbu Ka Achaar makes a fitting accompaniment to Aloo ki Sukhi Subzi with puris. Home> Vegetarian Recipes> ALOO KI BHUJIA.

Steps to make Aloo ki akni:

1. In a pan add oil, add in onions. Fry till light golden in color. Add in potatoes. Fry well. Add in chopped tomatoes. Fry well. Add all the seasonings. Mix well. Add 2 cups water. Bhuno well.cook till potatoes tender.
2. Add 2 glass of water. Add pinch of zafran color. When its start boiling add in rice.cook till rice done. Serve.

Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori. sukhi aloo sabzi is easy-to-prepare and makes use of everyday ingredients, but this dish has a Some sliced onions and Nimbu Ka Achaar makes a fitting accompaniment to Aloo ki Sukhi Subzi with puris. Home> Vegetarian Recipes> ALOO KI BHUJIA. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and bread. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy.

So that is going to wrap this up for this special food aloo ki akni recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!