Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, meatball sub. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatball Sub is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatball Sub is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub:

1. Take Sub Rolls
2. Get Provolone cheese
3. Get Shredded mozzarella cheese
4. Get Left over meat balls
5. Get Left over spaghetti sauce

Instructions to make Meatball Sub:

1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
2. Preheat oven to 350 degrees.
3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

So that is going to wrap this up with this exceptional food meatball sub recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!