Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hara bhara kebabs (kababs)& fresh salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.

HARA BHARA KEBABS (KABABS)& FRESH SALAD is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. HARA BHARA KEBABS (KABABS)& FRESH SALAD is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook hara bhara kebabs (kababs)& fresh salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make HARA BHARA KEBABS (KABABS)& FRESH SALAD:

1. Get 2 Potato boiled
2. Make ready 1/4 cup Boiled Peas
3. Get 1 cup Spinach leaves (blanched & pureed)
4. Get 1 tbsp Ginger/Garli/Green Chilli paste
5. Prepare To taste Garam Masala
6. Make ready 2 tbsp Roasted Besan
7. Take 1 tsp Dry Mango Powder (amchoor)
8. Make ready To taste Salt
9. Prepare As needed Oil
10. Get As needed Coriander leaves

Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Add the bread crumbs and salt.

Instructions to make HARA BHARA KEBABS (KABABS)& FRESH SALAD:

1. Heat a pan with a tsp of oil. Add the ginger/garlic/green chilli paste. Saute for a minute and add the spinach puree and peas. Let it dry up a little bit and then add the mashed potatoes and spice powders, coriander leaves and salt. Mix everything well. Add the roasted gram flour and mix again to a dough. Switch off the flame and keep aside to cool.
2. Grease your palms and take a small portion of the mixture and give a flat shape.ake all the kababs and keep aside.
3. Heat a pan with little oil and place the kababs on it. Cook on low flame until both sides get roasted nicely crisp. Serve hot with green chutney.
4. For fresh salad Mix a tbsp of olive oil with a tbsp of lemon juice. Add salt and pepper. Give it a good stir and add fresh veggies of your choice. I have used baby spinach, small tomatoes, cucumber and onion.

Some recipes call for maida, but you can use gram flour instead of maida. Add the bread crumbs and salt. This helps in binding the hara bhara kabab. Hara Bhara Kebab Recipe, Learn how to make Hara Bhara Kebab (absolutely delicious recipe of Hara Bhara Kebab ingredients and cooking method) About Hara Bhara Kebab Recipe Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach.

So that’s going to wrap this up with this exceptional food hara bhara kebabs (kababs)& fresh salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!