Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer (cottage cheese) tawa - diet special - healthy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer (cottage cheese) Tawa - Diet Special - Healthy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paneer (cottage cheese) Tawa - Diet Special - Healthy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer (cottage cheese) tawa - diet special - healthy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer (cottage cheese) Tawa - Diet Special - Healthy:

1. Get 50 g paneer
2. Make ready 2 large green bell pepper
3. Take 1 medium onion
4. Take 1 tsp butter
5. Prepare 3 tsp curd from toned milk
6. Make ready Handful leaves Mint
7. Make ready Handful leaves Coriander
8. Make ready 1/4 tsp Red food colour
9. Prepare 1 green chilli
10. Get 1/4 tsp Jeera powder
11. Make ready 1/2 tsp Coriander powder
12. Make ready 1/4 tsp Turmeric powder
13. Take 1/2 tsp Rock Salt
14. Take 1/2 Ginger garlic paste

Steps to make Paneer (cottage cheese) Tawa - Diet Special - Healthy:

1. Wash and cut capsicum and onion into square shapes. Make rectangular paneer slices.
2. Grind mint leaves, Coriander leaves, green chilli and curd into smooth paste.
3. To above made paste add the remaining spices. Turmeric powder, corrainder powder, Jeera powder, rock salt and red food colour. Mix them well.
4. Add the cut prices of paneer and veggies to this paste and keep it in refrigerator for 15-20 mins atleast so that that paneer can absorb the masala and it would make the paste thick.
5. Take out the paneer mixture, and take a pan and apply butter, spread evenly. Add the paneer and veggies and stir fry for about 5-10 mins on low flame. All the masala should be cooked without any water left.

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