Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, gobi manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobi manchurian is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gobi manchurian is something that I’ve loved my entire life. They are nice and they look fantastic.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobi manchurian:
- Take Marination=1 cup all purpose flour
- Prepare 1/3 cup corn flour
- Get 2 cup cauliflower florets
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Prepare 1 tablespoon turmeric
- Take 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Make ready 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Make ready 1 cup yogurt or curd
- Make ready 2 tablespoon ginger garlic paste
- Prepare Gravy=2 tablespoon ginger garlic grated
- Take 1 small onion chopped finely
- Take Puree of 4 tomato
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Take 1 teaspoon garam masala
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon sugar
- Get 1 teaspoon lemon juice
- Prepare 2 tablespoons manchurian powder optional
- Get 4 tablespoons soy sauce
- Take 4 tablespoons ketchup sauce
- Take 1 cup hung curd
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack.
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
So that’s going to wrap this up with this special food gobi manchurian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
