Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, methi -tomato rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Methi -Tomato Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Methi -Tomato Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook methi -tomato rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi -Tomato Rice:

1. Take 2 cups washed and chopped methi leaves
2. Get 2 tomatoes (chopped)
3. Make ready 2 tbsp ghee
4. Prepare 1 tsp cumin
5. Prepare 1 inch cinnamon
6. Take 1 blk cardamom
7. Get 2 green cardamoms
8. Prepare 1 star anise
9. Make ready 1 bay leaf
10. Prepare 1 onion sliced
11. Make ready 1 tsp ginger garlic paste
12. Prepare 2 chilli slit
13. Prepare 1/2 tsp turmeric powder
14. Prepare 1/2 tsp garam masala
15. Get 1 tsp salt
16. Get 2 Tbsp biryani masala
17. Make ready 1 cup basmati rice soaked for 20 minutes
18. Prepare 3 cups water

Steps to make Methi -Tomato Rice:

1. Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
2. Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
3. Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
4. Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
5. Stir rice gently alongwith the prepared methi tomato masala
6. Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd

So that is going to wrap it up with this exceptional food methi -tomato rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!