Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie biriyani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. The same trick of cutting the veggies and choosing the right ones, helped me with this easy vegetable biryani.

Veggie biriyani is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veggie biriyani is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have veggie biriyani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie biriyani:

1. Make ready 1 chopped onion
2. Take 1 chopped tomato
3. Get 1 chopped carrot
4. Make ready 1 chopped potato
5. Prepare Ginger garlic paste
6. Take Cinnamon
7. Get Black pepper seeds
8. Make ready 2 cloves
9. Make ready 1 dry red chilli
10. Make ready 1 bay leaf
11. Take Salt and red chilli powder as per taste
12. Get 1/2 tablespoon Chast masala
13. Get 1/2 tablespoon garam masala
14. Take 1 tablespoon biriyani masala (optional)
15. Prepare 1/2 tablespoon cumin powder
16. Get 1/2 tablespoon mustard seeds
17. Get 1/2 tablespoon red chilli powder
18. Prepare 1/2 tablespoon turmeric powder
19. Get 3 tablespoon plain yogurt

A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish. Reviews for: Photos of Veg Biryani. Add biryani masala paste to the POT and cook for a minute. Add in the chopped coriander leaves and mint.

Steps to make Veggie biriyani:

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
5. Now add basamati rice into it. Add yogart and give it a mix.
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

Add biryani masala paste to the POT and cook for a minute. Add in the chopped coriander leaves and mint. Veg biryani is a kind of biryani. The vegetables you like can go into the biryani. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).

So that is going to wrap this up for this exceptional food veggie biriyani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!