Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

It's dairy free, can be gluten free, and pretty much the best. This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan drippings from the turkey in place of. In this video we will see how to make Mushroom gravy in Tamil (kalan kulambu).

Mushroom gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mushroom gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mushroom gravy using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom gravy:

1. Make ready 1 cup Mushroom
2. Get 1 tsp Fennel seeds
3. Get 2 Cardamom
4. Make ready Cinnamon 2(small piece)
5. Make ready 1 Onion
6. Take 3 Cashew nuts
7. Get Ginger&garlic paste
8. Prepare 1/2 Tomato
9. Take 1/2 tsp Turmeric powder
10. Prepare 2 tsp Chili powder
11. Get 1/2 tsp Garammasala
12. Make ready leaves Coriander

Technically, gravy is a mixture of meat drippings, flour, and broth. Here's a true confession, we're gravy addicts. Seriously we can't get enough of mushroom gravy. Our delicious recipe is super easy and that's quite dangerous.

Steps to make Mushroom gravy:

1. Blend tomato and cashew nuts into fine paste.keep aside.
2. Heat a pan, Once it heated add 1tbsp of oil. Roast 🍄 mushroom (after sometime it will srink) keep aside.
3. Heat a same pan, add 3tbsp of oil add funnel seeds, cinnamon, cardamom roast in oil (don't burn it).
4. Add finely chopped onion saute upto it gets soft. Now, add (step 1)paste. Mix well.
5. Add chilli powder, turmeric powder, garammasala mix well. Now add (step 2) mushroom. Mix well and cover with lid. Leave it for 5min
6. Don't pour water because in mushroom have water content so, in mushroom release water. After some time if you need water you can add it.
7. Finely add some Coriander leaves.
8. Ready to eat!

Seriously we can't get enough of mushroom gravy. Our delicious recipe is super easy and that's quite dangerous. Mushroom gravy couldn't be easier than this: saute button mushrooms and shallot in butter, add View image. Mushroom Gravy. this link is to an external site that may or may not meet accessibility. Mushroom gravy is incredibly easy to prepare and cooks quickly, yet makes all the difference in the world when served over meat loaf or mashed potatoes.

So that is going to wrap it up with this special food mushroom gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!