Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, death by decadent dark chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you're a chocolate lover then this is the cake for you! Layers and layers of moist and decadent chocolate cake. So good it might just kill you but at. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes.

Death by Decadent Dark Chocolate Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Death by Decadent Dark Chocolate Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have death by decadent dark chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Death by Decadent Dark Chocolate Cake:

1. Take 1 Cup butter
2. Prepare 1 3/4 Cups sugar
3. Prepare 1 Cup cocoa powder
4. Get 1 1/2 Teaspoons vanilla extract
5. Prepare 4 eggs
6. Prepare 1 Cup chocolate semisweet chips
7. Get 100 % 0.5 chocolate bar
8. Get 1 1/4 Cups AP flour

Make it easily in the instant pot, and serve it Chocolate and dark beer are a natural pairing, and they come together to make a moist and delicious beer cake. The batter includes chopped cherries and walnuts. Death By Chocolate is a cake with a lot of chocolate flavour. The Ultimate Dark Chocolate Cake Recipe for Chocolate Lovers.

Instructions to make Death by Decadent Dark Chocolate Cake:

1. Preheat oven to 350F. Line baking pans with parchment paper.
2. Cream together the butter and sugar in a large bowl. Add cocoa powder, vanilla extract, and eggs one at a time.
3. Add in chocolate chips and broken up pieces of the 100% chocolate bar. Mix well to incorporate.
4. Carefully add and mix in the flour.
5. Pour into lined pans and bake for 30-40 minutes.
6. Remove from pans and let cool. When cooled to room temperature (or in a fridge), top with dark chocolate ganache and serve.

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