Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, death by chocolate. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have death by chocolate using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Death by chocolate:

1. Make ready 1 packages Pillsbury cake mix
2. Take 50 grams White chocolate
3. Take 75 grams Dark chocolate
4. Get 50 grams Milk chocolate
5. Take 10 grams Fine dried coconut powder
6. Take 50 ml Chocolate syrup
7. Get 50 ml Warm water
8. Make ready 50 grams Unsalted butter
9. Get 2 tbsp Coco powder

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Steps to make Death by chocolate:

1. Make the cake as per instructions on the package of the cake mix. Add the coco powder to this mix.
2. Keep folding the cake mix till the coco powder blends in well.
3. Put it in 2 heart shaped containers. One should be a size smaller then the other. Bake both the cakes.
4. In the meantime, use a double boiler to melt the white chocolate. Add the coconut powder to it and mix well. Keep it aside.
5. Use one more double boiler to melt the dark and milk chocolate together. Add the butter to it while mixing to give it a glaze.
6. Mix the chocolate syrup and the warm water in a bowl.
7. Once the cakes are cooled down, place the bigger cake on your working plate and with a spoon, put some chocolate syrup from the bowl all over the cake.
8. Apply the white chocolate and coconut powder mix on this cake evenly all over.
9. Place the smaller cake on the bigger cake and put the remaining chocolate syrup on it.
10. Then put the glazed chocolate on the cake, let it flow and drip from the sides. The chocolate should cover the entire smaller cake.

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