Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the diet breaker death by chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Diet Breaker Death By Chocolate Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. The Diet Breaker Death By Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

The Diet Breaker Death By Chocolate Cake This will satisfy any chocolate crave :).pastrygirl. This cake gets its intense chocolate flavor from Guinness beer, mayonnaise, espresso powder and mini chocolate chips. Paired with easy chocolate buttercream and a rich ganache drip, you might be dead but you'll be happy! This chocolate cake isn't for the faint of heart!

To begin with this recipe, we have to prepare a few components. You can cook the diet breaker death by chocolate cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Diet Breaker Death By Chocolate Cake:

1. Get 3 1/2 stick butter
2. Take 1 3/4 cup sugar
3. Prepare 6 eggs
4. Get 2 3/4 cup powdered sugar
5. Take 2 1/4 cup all-purpose flour
6. Prepare 1 cup unsweetened cocoa powder

Since it's Halloween, I'm calling it Death by Chocolate Cake! You would not believe that this incredible chocolate bundt cake recipe is made from a cake mix! It is so moist it's ridiculous. The ganache topping just puts it over the top.

Instructions to make The Diet Breaker Death By Chocolate Cake:

1. Preheat oven to 350°. Grease a bundt pan and dust with flour; tap out excess flour.
2. In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly.
3. Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar.
4. To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags.
5. To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake.

It is so moist it's ridiculous. The ganache topping just puts it over the top. Don't even think about eating this without a glass of milk - it's death by chocolate cake! The tallest and proudest cake on the block but there's no need to be intimidated. ** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site.

So that’s going to wrap this up with this exceptional food the diet breaker death by chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!