Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, russian golden key cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Russian Golden Key Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Russian Golden Key Cake is something that I have loved my entire life. They’re fine and they look fantastic.

Dulce de Leche Cake will be the "golden key" to your heart! Moist layers of caramel soaked sponge cake are separated by caramel cream and finished with a sprinkling of hazelnuts. Among the Russian community, this cake is also known as Golden Key cake, because it resembles a caramel candy with the same name we grew up eating. The little caramel was basically cooked down dulce de leche in a wrapper and was a favorite for many.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook russian golden key cake using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Russian Golden Key Cake:

1. Take For Moisting Cake Layers
2. Get 1 can evaporated milk
3. Get Cake Batter and Cream
4. Prepare 4 large eggs
5. Prepare 2 cup Flour
6. Take 2 tsp Baking Powder
7. Take 1 tsp baking soda
8. Get 300 grams sour cream
9. Make ready 1 cup sugar
10. Prepare 2 stick butter
11. Make ready 1 packages cream cheese 8oz
12. Get 1 can sweet condensed milk ( de luche)
13. Make ready 1 packages cool whip
14. Get 1 can condensed milk (de luche)
15. Get 1 vanilla

Golden Key Russian School is a children's Russian language and Math enrichment program on the Philadelphia Main Line. This dulce de leche cake (golden key cake) is super soft and moist, the buttercream is rich with extra caramel flavor, in between a tiny touch of hazelnuts. This cake is also called "golden key" as a gesture to a famous Russian caramel candy named "golden key" (золотий ключик). This chocolate spartak Russian cake recipe is bound to become a favorite!

Steps to make Russian Golden Key Cake:

1. In electric mixer bowl , beat on high speed eggs and 1 cup sugar until fluffy
2. In a separate bowl whisk together sour cream and cream de luche ( condensed milk )
3. After whisking get your soda and pour a little vinegar over the top to dissolve soda ,then whisk in to the mixture
4. Add that to the bowl with eggs and sugar, beat on high speed
5. Add flour and baking powder to the mixture, beat on low speed until flour lumps are gone
6. Spray 2 9*13 pans or use oil ..split batter evenly in 2 pans
7. Bake at 350 for 18 min
8. Make your cream…mix 2 sticks off butter until smooth
9. Add cream cheese beat well
10. Add condensed milk mix well
11. Add cool whip.( make sure its at room temp. thawed )
12. Wet each layers with a brush use a generous amount so your cake will be moisty
13. Add cream around the sides and whole cake
14. Decorate and put in fridge …Enjoy:)

This cake is also called "golden key" as a gesture to a famous Russian caramel candy named "golden key" (золотий ключик). This chocolate spartak Russian cake recipe is bound to become a favorite! Moist layers of caramel soaked sponge cake are separated by caramel cream and. Торт "Золотой ключик" Пошаговый Рецепт Golden Key cake Торт Золотой Ключик. #Russian_food #Russian_desserts. Addictive Milk Caramel Cake (Russian Golden Key Cake).

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